Cheesy potato casserole
8 baked potatoes sliced
2 cans cream of mushroom soup
1.5 pounds of ground beef cooked and drained
1 envelope of Lipton onion soup mix
your preferred type of cheese
Preheat oven to 350 degrees and grease a 13x9 inch baking dish. (not 9x13 inch pan) Mix potatoes and cream of mushroom soup in a large bowl. Mix beef and onion soup mix in separate bowl. In baking dish layer 1/2 beef mixture, 1/2 cheese and 1/2 potatoes. Repeat layers. bake until hot and bubbly. PS. even my picky eater loves this dish. (Hint: He thinks it is Hamburger, Cheese, Potatoes and spices. Don’t say the words onion, mushroom or soup!) This is really good as leftovers to.
2TBSP butter/marg Approx 2 cups of velveta cheese cut in chunks I use1/2 box
2TBSP flour
1cup of milk
Cook macroni until almost done, put in a buttered cassrole dish.
Put butter/marg in a pot on the stove as it begins to melt slowly stir in flour to make a paste the slowly add milk while stiring when the mixture begins to thinken added cheese chucks until melted. Pour cheses mixture on top.
I toast bread and break it up and soak it in butter or margarine and cover the top with the bread
crumbs for a topping. With or without it is good.
Bake a in a 375 degree oven for 30 minutes.
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